Mango Chia Seed Pudding
Creamy, tropical, and incredibly easy to make, this Mango Chia Seed Pudding is the perfect breakfast, snack, or healthy treat. With sweet mango, creamy coconut milk, and mango sea moss gel, it’s a refreshing recipe that only takes a few minutes to prepare.
Ingredients
- Coconut milk
- Chia seeds
- Fresh mango
- Mango sea moss gel
- Coconut flakes
Instructions
- Add coconut milk and chia seeds to a bowl or jar and stir well.
- Let the mixture sit for a few minutes, stir again, then refrigerate for a few hours or overnight until thick and creamy.
- Blend the fresh mango until smooth, then mix it with the mango sea moss gel.
- Layer the chia pudding with the mango and sea moss mixture.
- Top with fresh mango pieces and coconut flakes.
Enjoy!
Serve your mango chia seed pudding chilled for a creamy, tropical treat. It’s simple, refreshing, and easy to prepare ahead of time for breakfast, a snack, or something sweet.
